Ingredients

• 2 tablespoons ground coffee
• 1 cup water

Instructions

1. Measure 2 tablespoons of ground coffee.
2. Boil 1 cup of water in a kettle or pot.
3. Place a coffee filter in a dripper or coffee maker.
4. Add the ground coffee into the filter.
5. Slowly pour the hot water over the coffee grounds, ensuring even saturation.
6. Allow the coffee to drip through the filter completely.
7. Once the dripping stops, remove the filter and discard the used grounds.
8. Pour the brewed coffee into a mug and serve hot.