Ingredients

• 8 bacon slices, cooked and diced (about 1/2 cup)
• 2 1/2 cups chopped purple cabbage (about 8 ounces)
• 1 large bunch hearts of romaine, chopped (about 6 cups)
• 1/4 cup chopped onion
• 1/4 cup extra-virgin olive oil
• 1 medium tomato, chopped (about 3/4 cup)
• 1 teaspoon celery salt, sea salt, or pink Himalayan sea salt to taste
• Black pepper to taste (if tolerated)

Instructions

1. In a large bowl, combine all ingredients.
2. Serve immediately.