Ingredients

• 1 head of broccoli
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste
• 1 tablespoon lemon juice (optional)

Instructions

1. Cut the broccoli into bite-sized florets.
2. Rinse the florets thoroughly under cold water and drain.
3. Fill a pot with about 1 inch of water and insert a steamer basket.
4. Bring the water to a boil over high heat.
5. Place the broccoli florets into the steamer basket.
6. Cover the pot with a lid and steam for 5-7 minutes, until the broccoli is bright green and tender-crisp.
7. Remove the broccoli from the steamer and place it in a mixing bowl.
8. Drizzle with olive oil.
9. Season with salt and pepper to taste.
10. Toss the broccoli gently to evenly coat with oil and seasoning.
11. Transfer the broccoli to a serving plate.
12. Optionally, drizzle with lemon juice before serving.
13. Serve warm.