Ingredients

• 5 cups 3/4- to 1-inch cubes seeded watermelon
• 1 cup chopped green onions
• 3 tablespoons chopped fresh mint
• 3 tablespoons chopped fresh Italian parsley
• 1 1/2 tablespoons finely chopped seeded deveined jalapeño chiles
• 1/4 cup olive oil
• 2 tablespoons Champagne vinegar

Instructions

1. Combine watermelon, green onions, mint, parsley, and chiles in large bowl.
2. Whisk oil and vinegar in small bowl to blend. Pour dressing over watermelon mixture; toss to coat. Season salad generously with salt and pepper.