Ingredients

• 1 cup crushed pineapple
• 6 ounces dry white wine
• 3 ounces fresh pineapple juice
• 1 tablespoon lemon juice
• 9 ounces sherry
• 6 very small wedges pineapple

Instructions

1. Soak the crushed pineapple in the white wine for two or three hours. Pour into a cocktail shaker and add all other ingredients except the pineapple wedges. Chill mixture thoroughly in the refrigerator. Stir and strain into 6 cocktail glasses. Garnish with pineapple wedges.