Ingredients

• Two 1-quart bottles chilled cranberry juice cocktail
• A 1-quart 14-ounce can chilled unsweetened pineapple juice
• 2 cups chilled ginger ale
• 2 cups chilled seltzer water
• Garnish: fresh pineapple spears, if desired

Instructions

1. In a large punch bowl, combine the cranberry juice cocktail, the pineapple juice, the ginger ale, and the seltzer water, add an ice block, and serve the punch in punch glasses, garnished with the pineapple.