Ingredients

• 1/2 cup (packed) golden brown sugar
• 1/4 cup water
• 2 cups fresh or frozen cranberries
• 2 cups orange marmalade
• 1 tablespoon grated lime peel
• 1/2 vanilla bean, split lengthwise (optional)
• 1/4 teaspoon (scant) ground cloves

Instructions

1. Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves. Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. (Can be made 2 weeks ahead. Store in covered container in refrigerator.)