Ingredients

• 1 cup white wine vinegar
• 1/4 cup sugar
• 1 Tbsp. kosher salt
• 4 garlic cloves, crushed
• 6 Fresno chiles, thinly sliced crosswise into rings

Instructions

1. Bring vinegar, sugar, salt, and garlic to a simmer in a small saucepan over medium-high heat, stirring to dissolve sugar and salt. Pour brine into a small heatproof jar or bowl, add chiles, and let cool.
2. Do Ahead: Chiles can be pickled 1 month ahead. Cover and chill.