Ingredients

• 1 pound fresh crabmeat, picked over
• 3 tablespoons fresh lemon juice
• 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons minced fresh Italian parsley
• 1 5-ounce package mixed baby greens (about 8 cups)
• 1/4 cup extra-virgin olive oil

Instructions

1. In large nonmetallic bowl,toss first 4 ingredients to combine. Season to taste with salt and pepper.
2. Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt. Divide among 4 plates. Mound crab on greens and serve.