Affogato Mocha
Ingredients
- 1 pint chocolate ice cream
- 8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
- 8 tablespoons hot freshly brewed espresso coffee
- 8 tablespoons dark rum
Instructions
- Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.
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