Ingredients

• 1/4 fresh lime, cut into 4 pieces
• 2 teaspoons superfine granulated sugar
• 3 oz (6 tablespoons) pure passion-fruit juice (preferably Looza brand)
• 1 1/2 oz (3 tablespoons) cachaça

Instructions

1. Add lime wedges and sugar to an 8-ounce short glass and muddle by pounding and pressing with a wooden spoon until sugar is dissolved. Fill glass with ice and add passion-fruit juice and cachaça, then stir well.