Ingredients

• 2 teaspoons chilled white crème de cacao
• 2 teaspoons chilled Balaton or Morello cherry juice
• 2 teaspoons chilled heavy cream
• 1 (1-oz) piece chocolate (not unsweetened) for shaving
• a 2-oz shot glass

Instructions

1. Put crème de cacao in shot glass. Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of crème de cacao.
2. Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer. Shave some chocolate over cream using a vegetable peeler.