Ingredients

• 1/2 lb finely grated extra-sharp Cheddar (2 1/4 cups)
• 1 (7-oz) bottle roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup)
• 1/3 cup mayonnaise
• 1 rounded tablespoon drained bottled horseradish
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Stir together all ingredients in a bowl until combined well.