Manchego with Quince Paste
Ingredients
- 4-ounce wedge Manchego cheese, room temperature
- 4-ounce piece quince paste
Instructions
- Trim the rind from the Manchego cheese; cut into 6 wedges and place 1 cheese wedge on each of 6 plates. Cut quince paste into 6 slices; place 1 slice atop each wedge of cheese.
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