Ingredients

• 2 tablespoons olive oil
• 12 large shrimp, peeled, deveined
• 1 red bell pepper, seeded, cut into thin strips
• 1 fresh Anaheim chile, seeded, cut into thin strips
• 1/2 jalapeño chile, cut lengthwise, seeded, cut into thin strips
• 1/2 small onion, cut into thin strips (about 1 cup)
• 1 garlic clove, minced
• 1/2 teaspoon cumin
• Salt and pepper

Instructions

1. Remove from heat and garnish with:
2. Chopped fresh cilantro
3. Serve hot over Lime-Scented Rice .