Lemon Whipped Cream
Ingredients
- 1 cup chilled heavy whipping cream
- 2 tablespoons sugar
- 1 tablespoon finely grated lemon peel
- 2 teaspoon fresh lemon juice
Instructions
- Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. (Can be made 4 hours ahead. Cover and chill. Rewhisk before using.)
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