Ingredients

• 1/2 cup popcorn kernels
• 1 tablespoon coconut oil
• 2 teaspoons sea salt
• 1 teaspoon ground cinnamon
• 1 tablespoon coconut sugar
• 2 tablespoons fresh lemon zest
• 1/2 cup chopped fresh chives
• 1 tablespoon nutritional yeast
• 1/4 teaspoon ground cayenne
• 2 tablespoons almond butter
• 2 tablespoons honey (soften it in a microwave first)
• 2 tablespoons dark chocolate chips
• 2 tablespoons crushed pistachios
• 2 tablespoons dried cranberries or raisins

Instructions

1. In a saucepan set over medium-high heat, warm a couple of popcorn kernels with the coconut oil. Put a lid on the saucepan and wait for the initial kernels to pop. This lets you know the heat is just right. When the pan is hot enough, add the remaining kernels and replace the lid on the pan.
2. Carefully shake the saucepan as the kernels pop. When they are all popped, transfer the popcorn to a bowl and toss it with the salt. Add any of the extra flavor options that you and your friends might like!