Ingredients

• 4 celery stalks, thinly sliced
• 1 pint cherry tomatoes, preferably yellow, halved
• 1 cup mint leaves
• 1 jalapeño, seeded if desired, thinly sliced
• 2 Tbsp. fresh lime juice
• 1 Tbsp. extra-virgin olive oil
• 2 tsp. Old Bay seasoning
• 1 tsp. kosher salt
• 1/2 lb. super lump or jumbo lump crab meat, picked over, drained
• 1 batch Creamy Avocado Dip
• Lime wedges (for serving)

Instructions

1. Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Gently mix in crab meat.
2. Spread tostadas with Creamy Avocado Dip and top with salad. Serve with lime wedges alongside.