Grilled Red Pearl Onions
Ingredients
- 1 pound red pearl onions, unpeeled
- Salt, to taste
Instructions
- Prepare barbecue grill (medium heat). Place onions on the grill and cover. Grill until onions are very tender when pierced with a skewer, about 15 minutes. Serve with salt. To pop the onion out of its papery skin, pick it up by the root end and squeeze.
Community Ratings & Reviews
Join our community to access recipe ratings and reviews!
Share your culinary experiences and discover what others are saying about this recipe.
Upgrade to Premium
Already have an account?
Sign in