Ingredients

• 1 medium-sized piece fresh horseradish, peeled and julienned
• 20 black peppercorns
• 1 pint vodka (there will be leftover vodka)
• 5 cups chopped ripe tomatoes
• 1/2 teaspoon celery salt
• 4 celery stalks

Instructions

1. Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours. Purée tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake. Strain into martini glass. Garnish with celery stalk.