Ingredients

• bittersweet chocolate truffle base
• 1 tablespoon plus 1/4 teaspoon aged balsamic vinegar
• Chopped toasted salted hazelnuts

Instructions

1. Follow recipe for bittersweet chocolate truffle base , stirring aged balsamic vinegar into lukewarm cream. Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just–formed, uncoated truffle) into bowl of hazelnuts; turn to coat.