Ingredients

• 2 ounces rye or bourbon whiskey
• 1/2 ounce sweet vermouth
• 1/2 ounce dry vermouth
• 2 dashes Angostura or orange bitters
• Maraschino cherry or small piece lemon peel for garnish

Instructions

1. In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Add cherry or twist lemon peel directly over drink to release essential oils, and serve.