Ingredients

• 1/3 cup soft herbed goat cheese
• 16 Medjool dates, pitted
• 16 large basil leaves
• 4 wide, thin slices prosciutto di Parma, each cut into 4 long strips
• 16 toothpicks, soaked in water 10 minutes

Instructions

1. Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.