Ingredients

• 8 oz. smoked salmon, cut into 1/4" pieces
• 3 Tbsp. green peppercorns in brine or capers, drained, finely chopped
• 2 tsp. finely grated lemon zest
• 1/2 tsp. smoked paprika
• 1/3 cup crème fraîche
• Potato chips (for serving)

Instructions

1. Toss salmon, peppercorns, lemon zest, and paprika in a medium bowl until combined. Gently fold in crème fraîche until combined (the mixture should be loose—don’t press it together and don’t chill it). Transfer to a serving bowl. Serve with potato chips alongside.