Ingredients

• 6 slices bacon
• 1 1/2 pounds red bliss or Yukon gold potatoes, washed and cut into small chunks
• 1 bunch scallions, white and green parts (optional)
• 2 garlic cloves, minced
• Kosher salt and freshly ground black pepper to taste

Instructions

1. 1. In a heavy skillet, cook the bacon until crisp. Transfer it to a paper towel-lined plate.
2. 2. Remove all but 1 tablespoon of the fat and return the pan to high heat.
3. 3. Add the potatoes, white scallions (if using), garlic, salt, pepper, and 1/4 cup water. Bring to a boil.
4. 4. Cover, reduce heat to medium-low, and simmer until the potatoes are just tender, 8 to 10 minutes.
5. 5. Add the bacon, broken into pieces. Cook, stirring occasionally, for about 10 minutes more.
6. 6. Remove from heat, garnish with the green scallions (if using), and serve.