Sakura Martini
Ingredients
- 2 1⁄2 ounces Dassai 50 sake
- 1 ounce Plymouth gin
- 1⁄2 teaspoon Maraska maraschino liqueur
- Cherry blossom
Instructions
- Combine the liquid ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe. Garnish with a cherry blossom.
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