Ingredients

• 2 ounces (60 ml) gin
• 1 raw oyster, liquor reserved
• 1 strip of lemon peel

Instructions

1. Pour the gin and oyster liquor into a cocktail shaker filled with ice. Shake well and let sit for 30 seconds, or longer for a weaker drink.
2. Run the lemon peel around the rim of a martini glass. Strain the gin into the glass, then twist the peel over the glass to release a drop of lemon oil.
3. Drop in the oyster and serve.