Ingredients

• Olive oil (for brushing)
• 2 cups yellow and green baby pattypan squash (9 to 10 ounces)
• 6 baby zucchini
• 6 medium tomatoes, halved through cores

Instructions

1. Prepare barbecue (high heat). Brush grill rack with oil. Brush pattypan squash, zucchini, and tomatoes with olive oil; sprinkle generously with salt and pepper. Grill until vegetables are blistered and slightly charred, about 8 minutes for squash and zucchini, turning occasionally, and about 6 minutes for tomatoes, shifting occasionally. Transfer to platter.